Excellence

Brut

Excellence

Brut

PRODUCT HISTORY

Our Cuvée Excellence Rosé Brut is a delicate harmony of Chardonnay, Pinot Noir and Gamay from 25-year-old vines grown on the clay-limestone terroirs of Burgundy. Hand-harvesting and slow pressing of the first presses preserve aromatic purity, while malolactic fermentation in stainless steel vats refines its structure. Aged 24 to 36 months on laths, this crémant develops exceptionally fine bubbles and intense aromas of strawberry and raspberry, enhanced by a fresh, lively finish.

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TASTING NOTES

wild strawberry
blackberry raspberry

Foaming and ageing

We add yeast and sugar to create foam in the bottle. Aging lasts 24 to 36 months on laths. The bottles are kept at a constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and fine bubbles. The bottles are then stirred and disgorged to remove any yeast deposits.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.

Vineyard

Vines about 25 years old.

Geology

Clay-limestone terroir

Geographical location

AOC Burgundy

FROM THE VINE
TO THE BOTTLE

OUR AWARD-WINNING CUVÉE EXCELLENCE

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Excellence

Excellence

PRODUCT HISTORY