Cocktail Recipe
Margarita rosé with Veuve Ambal by @megandcook
Ingredients for 6 servings:- 130 ml lime juice – 240 ml tequila- 120 ml raspberry lemonade- Crémant de Bourgogne Veuve Ambal 
– Lime slices & salt
Recipe:
1. Combine lime juice, lemonade, tequila and crémant in a pitcher.
2. Rub the tops of your glasses with lemon slices, then dip in salt.
3. Serve your cocktail in glasses and garnish with a lime wedge. 
Enjoy your meal!
