From Dijon and its continental influences to Mediterranean Provence, via Lyon, the Saône and Rhône rivers carve a furrow through the terroirs offering a wide variety of landscapes. For thousands of years, this corridor of influences has circulated products and ideas. It has enabled people to meet: craftsmen, restaurateurs, farmers and winegrowers are taking over from tradition to continue extracting the best from their terroirs.
A historic territory of abundance and excellence, the Vallée de la Gastronomie – France® brings together a selection of offers that appeal to all the senses. The region offers an exceptional diversity of products, experiences and know-how. Visit Burgundy wineries, taste the calisson d’Aix, discover the secret of truffles… Through all this know-how, the Vallée de la Gastronomie – France® offers a wide choice of encounters with passionate men and women who cultivate, elaborate and cook the treasures of French gastronomy. Off the beaten track, you’ll embark on a gourmet journey you won’t soon forget.