Terroir singulier Blanc de Blancs Brut

Terroir Singulier

Blanc de Blancs Brut

Single-varietal

Bouteille 75cL

Our Terroir Singulier cuvée embodies the elegance and purity of this emblematic grape variety, in a singular expression of Crémant de Bourgogne. This choice of single varietal brings out all the finesse of Chardonnay, with its delicate citrus aromas and subtle buttery notes. With its fine bubbles, fine tension and mineral freshness, it is particularly well-suited to aperitifs and cold starters, especially shellfish. A cuvée designed for lovers of precision and refinement.

Tasting

This wine has a golden yellow color. The fruity nose presents notes of ripe fruit, citrus, honey and butter. A round, opulent finish.

Food and wine pairing

As an aperitif, with fish or shellfish.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

butter
fruit
citrus
honey

Foaming and ageing

Liqueur de tirage (a mixture of sugar and wine) and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 18 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend. Each year, plot-by-plot selections of Chardonnay or Pinot Noir are made to produce a unique cuvée of top-of-the-range Crémant de Bourgogne.