Tasteviné Blanc Brut – Veuve Ambal

Tasteviné

Brut

Bouteille 75cL

Our cuvée Tasteviné embodies the excellence of Crémant de Bourgogne as recognized after a blind tasting by the prestigious Confrérie des Chevaliers du Tastevin. This distinction reflects a rigorous selection of the appellation’s finest representatives, guaranteeing irreproachable quality. Tasteviné occupies a historic and important place in our range, offering our customers an experience that combines tradition and excellence. Maison Veuve Ambal is the largest contributor to the brotherhood. We have been awarded the title of “Major” of tastevinage 7 times.

Tasting

This wine has a pale yellow color with brilliant highlights. The nose reveals aromas of ripe fruit, accompanied by floral and almond notes. The palate is balanced, with fine bubbles and a silky texture. The finish is harmonious and long.

Food and wine pairing

As an aperitif, with fish or white meats.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

yellow fruit
acacia
citrus
almond

Foaming and ageing

Liqueur de tirage (a mixture of yeast and sugar) and leaven are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove the yeast deposit. A dosage-determining expedition liqueur is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.