Premières Fleurs Rosé Brut

Premières Fleurs

Brut

Bouteille 75cL

Our Crémant de Bourgogne Premières Fleurs Brut Rosé is a well-balanced, fruity and accessible cuvée, designed to embody the gourmandise of rosé without excess. In our range, it offers a fresh, crisp profile, ideal for those looking for a rosé with character, both lively and convivial. A Crémant de Bourgogne Rosé to be shared on any occasion, around a relaxed aperitif or a simple, tasty meal.

Tasting

This wine has a deep pink color with raspberry highlights. The nose opens with aromas of crunchy red fruit and pomegranate. Fresh and dynamic on the palate, with lively, fine bubbles. The finish is gourmand and light.

Food and wine pairing

Premières Fleurs Rosé goes perfectly with red fruit tart, desert mirabelle or even fish ceviche, smoked salmon tapas or sushi.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

red fruit
candy
flowers

Foaming and ageing

Liqueur (a mixture of sugar and wine) and yeast are added to the wines before bottling. Effervescence is generated by the fermentation of sugars by yeast. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend, paying particular attention to the wines to sublimate the hue.