Grande Cuvée Blanc Demi-Sec

Grande Cuvée

Blanc Demi-Sec

Bouteille 75cL

Grande Cuvée is the flagship of our house, embodying our expertise and signature style, offering a unique sensory experience. Crafted from a meticulous selection of the finest grapes, this emblematic cuvée reflects our commitment to excellence and authenticity. The fruit of a harmonious blend of our 4 grape varieties, Grande Cuvée is Designed for lovers of fine bubbles, Grande Cuvée is ideal for celebrating precious moments and accompanying everyday moments of emotion with elegance. The semi-dry dosage goes perfectly with sweet and savory dishes, exotic fruit salad or gourmet desserts.

Tasting

This Crémant has a pale yellow color with golden highlights, enlivened by a fine, persistent effervescence. The rich, expressive nose reveals aromas of ripe yellow fruit, honey and white flowers. On the palate, the attack is soft, sweet and velvety, offering a lovely roundness sustained by the richness of its fruit. The finish is long and greedy, leaving a delicately sweet and fruity imprint.

Food and wine pairing

Cuvée Demi-Sec goes perfectly with fruity desserts such as caramelized apple tart, tarte tatin or exotic fruit salad. It also goes well with sweet and savory dishes, such as pan-fried foie gras with fruit, or blue-veined cheeses like Roquefort.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

yellow fruit
honey
acacia
brioche

Foaming and ageing

Liqueur de tirage (a mixture of sugar and wine) and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.