Cuvée Snake Blanc Brut

Cuvée Snake

Blanc Brut

Bouteille 75cL

Cuvée Snake celebrates our expertise with character and precision, while paying tribute to the Year of the Snake 2025 with a bold, symbolic packaging. This special edition is a signature cuvée, designed to leave a lasting impression and enhance shared moments. The result of a rigorous selection of exceptional grapes and a balanced blend of our four varietals, it embodies the excellence and authenticity of our house. Cuvée Snake is aimed at lovers of fine bubbles in search of refinement, and naturally finds its place in celebrations as well as everyday pleasures. Its design, inspired by the snake, a sign of wisdom, renewal and mystery, adds a festive and elegant touch, perfectly in tune with the spirit of the Chinese New Year. It goes equally well with refined aperitifs, delicate dishes and carefully-crafted desserts, with precision and distinction.

Tasting

This Crémant has a pale yellow color with golden highlights, enlivened by a fine, persistent effervescence. The complex, expressive nose reveals aromas of white flowers, white-fleshed fruits such as apple and pear, and subtle notes of brioche and almond. On the palate, the attack is lively and fresh, offering a beautiful harmony between controlled acidity and a creamy texture. The finish is long and elegant, leaving a delicately fruity, lightly toasted imprint.

Food and wine pairing

Perfect as an aperitif, this crémant is also a fine accompaniment to seafood, grilled fish or fish in sauce, roast poultry or soft cheeses. It also enhances white fruit desserts and fine pastries, bringing a touch of freshness and refinement to every bite.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

Citrus
Lemon
White flowers
Litchi

Foaming and ageing

Liqueur de tirage and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide produces effervescence. The bottles remain on laths for a minimum of 18 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to produce fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.