Cuvée Prestige Rosé Brut

Prestige

Brut

Bouteille 75cL

Our Cuvée Prestige Rosé Brut is a masterful blend of Chardonnay and Pinot Noir grapes from Burgundy’s clay-limestone terroirs. Slow, meticulous pressing of the first presses, preceded by entirely manual harvesting, captures the pure essence of the fruit. Malolactic fermentation in stainless steel vats sculpts the wine’s remarkably precise structure. Aged for 24 to 36 months on laths in our cellars, this crémant reveals an effervescence of rare elegance, intertwining luscious aromas of raspberry and wild strawberry, with a vibrantly fresh finish.

Tasting

Deep pink color. Predominantly red fruit, with notes of strawberry and raspberry on the nose, followed by a fresh finish on the palate.

Food and wine pairing

As an aperitif, with fresh oysters, shrimp, or a seafood platter to emphasize the fresh, fruity notes.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

wild strawberry
raspberry
blackberry

Foaming and ageing

We add yeast and sugar to create foam in the bottle. Aging lasts 24 to 36 months on laths. The bottles are kept at a constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and fine bubbles. The bottles are then stirred and disgorged to remove any yeast deposits.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.