Cuvée Marie Ambal Rosé Brut

Marie Ambal

Rosé Brut

Bouteille 75cL

Cuvée Marie Ambal Rosé Brut embodies the elegance and refinement of our house, paying tribute to our visionary founder, Marie Ambal. Made from a meticulous selection of Pinot Noir and Chardonnay grapes, this exceptional cuvée rosée is a testament to our ongoing commitment to quality and authenticity. Designed for lovers of refined sparkling wines, Cuvée Marie Ambal Rosé Brut is ideal for celebrating precious moments and accompanying delicate dishes.

Tasting

This Crémant reveals a brilliant salmon-pink color, enlivened by a fine, persistent effervescence. The nose is a veritable explosion of flavors, revealing bewitching aromas of raspberries and ripe red fruits. On the palate, the attack is lively and fruity, offering a beautiful harmony between freshness and deliciousness. The finish is long and elegant, leaving a delicately fruity imprint that invites you to prolong the pleasure.

Food and wine pairing

Marie Ambal Rosé goes well with light dishes such as grilled fish or white meats accompanied by meadow mushrooms. For a sweet choice, Crémant Marie Ambal Rosé compliments red fruit desserts such as panna cotta.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

Brioche
Dried fruit
Raspberry

Foaming and ageing

Liqueur de tirage (a mixture of yeast and sugar) and leaven are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on slats for a minimum of 18 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.