Blanc de Blancs Brut

Our Blanc de Blancs Brut Magnum combines Chardonnay and Aligoté for a lively, elegant crémant. Produced from 25-year-old vines grown on clay-limestone soils, it reveals aromas of white flowers and citrus fruit, with a refreshing mineral finish. Aged 18 months on laths, its fine, persistent bubbles make it the perfect partner for aperitifs and fish.

Tasting

This wine has a slightly golden yellow color. The fruity nose presents notes of white flowers. Very fresh on the palate, with citrus and lime aromas. A mineral and dried-fruit finish.

Food and wine pairing

As an aperitif, with fresh oysters (Marennes, Gillardeau), salmon tartar with lime or scallop carpaccio with olive oil.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

lime
White flowers
grapefruit

Foaming and ageing

Liqueur de tirage (a mixture of yeast and sugar) and leaven are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 18 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove the yeast deposit. A dosage-determining expedition liqueur is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.