Blanc BIO White – Veuve Ambal

Bio

Blanc Brut

Bouteille 75cL

Our Crémant de Bourgogne Biologique Blanc Brut is made from organically grown grapes, reflecting our commitment to environmentally-friendly viticulture. This cuvée authentically expresses the purity and freshness of organically grown grapes. In our range, it is aimed at wine-lovers who care about the origin and quality of their wine, offering a refined taste experience. Perfect for convivial aperitifs, seafood or vegetarian dishes, this Crémant de Bourgogne elegantly accompanies moments of sharing in harmony with nature.

Tasting

Our Crémant de Bourgogne Brut from organic farming boasts a pale yellow color with golden highlights and a delicate effervescence. The fresh, expressive nose reveals aromas of white-fleshed fruit, citrus and white flowers, with a subtle mineral touch. On the palate, the attack is lively and balanced, supported by fine bubbles and fine tension. The finish is long and refreshing, marked by a pleasant sensation of purity.

Food and wine pairing

This Bio Blanc lends itself well to simple, natural pairings. It goes perfectly with grilled vegetables, savory tarts with seasonal vegetables, grilled fish or shellfish. For a vegetarian match, it goes well with mixed salads or vegetable quiches.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

apple
citrus
acacia

Foaming and ageing

Liqueur de tirage (a mixture of yeast and sugar) and leaven are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove the yeast deposit. A dosage-determining expedition liqueur is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.