Jeroboam Grande Cuvée Blanc Brut

Grande cuvée

Blanc Brut

Jeroboam

Jéroboam 3L

Grande Cuvée is the flagship of our house, embodying our expertise and signature style, offering a unique sensory experience. Crafted from a meticulous selection of the finest grapes, this emblematic cuvée reflects our commitment to excellence and authenticity. The fruit of a harmonious blend of our 4 grape varieties, Grande Cuvée is Designed for lovers of fine bubbles, Grande Cuvée is ideal for celebrating precious moments and accompanying everyday moments of emotion with elegance. It goes perfectly with festive aperitifs, delicate dishes and gourmet desserts.

Tasting

This Crémant has a pale yellow color with golden highlights, enlivened by a fine, persistent effervescence. The complex, expressive nose reveals aromas of white flowers, white-fleshed fruits such as apple and pear, and subtle notes of brioche and almond. On the palate, the attack is lively and fresh, offering a beautiful harmony between controlled acidity and a creamy texture. The finish is long and elegant, leaving a delicately fruity, lightly toasted imprint.

Food and wine pairing

Perfect as an aperitif, Grande Cuvée Blanc Brut is also a fine accompaniment to seafood, grilled fish or fish in sauce, roast poultry or soft cheeses. It also sublimates white fruit desserts and fine pastries, bringing a touch of freshness and refinement to every bite.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

Citrus
Lemon
White Flowers
Litchi

Foaming and ageing

Liqueur de tirage and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide produces effervescence. The bottles remain on laths for a minimum of 12 months at a constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to produce fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously compose the blend.