Sélection Blanc de Blancs Brut

Selection

Blanc de Blancs Brut

Bouteille 75cL

Our Crémant de Bourgogne Sélection Blanc de Blancs Brut is made exclusively from white grapes, mainly Chardonnay, with Aligoté adding freshness, a pure and elegant expression of Burgundy terroir. In our range, this cuvée stands out for its finesse and liveliness, ideal for lovers of refined bubbles. A perfect Crémant for elegant aperitifs, seafood or when you’re looking for a delicate, distinguished effervescence.

Tasting

This wine has a pale yellow color with golden highlights. The fine, expressive nose reveals aromas of citrus and white flowers, with a touch of white-fleshed fruit. On the palate, the attack is fresh and lively, supported by fine bubbles and fine minerality. The finish is long and elegant, with freshness and purity.

Food and wine pairing

Ideal with seafood, scallop carpaccio or fresh cheeses, this Crémant enhances delicate dishes with its freshness and elegance.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

lemon
brioche
acacia

Foaming and ageing

Liqueur de tirage (a mixture of yeast and sugar) and leaven are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining expedition liqueur is added before labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.