Cuvée Marie Ambal Blanc Brut

Marie Ambal

Brut

Bouteille 75cL

Cuvée Marie Ambal Blanc Brut embodies the pinnacle of our Crémant de Bourgogne art. Named in tribute to our visionary founder, Marie Ambal, this prestigious cuvée is the fruit of a rigorous selection of the finest Pinot Noir and Chardonnay grapes. Crafted with meticulous care and aged for over 40 months in our cellars, it reflects our commitment to excellence and our passion for exceptional sparkling wines. Designed for connoisseurs and lovers of refined bubbles, Cuvée Marie Ambal is ideal for celebrating the most precious moments and accompanying the most delicate dishes.

Tasting

This Crémant reveals a pale golden color, illuminated by a fine, persistent effervescence. The complex nose reveals floral and fruity aromas, notably pink grapefruit, white flowers and white-fleshed fruit, enhanced by subtle notes of brioche and dried fruit. On the palate, the attack is elegant and well-balanced, offering perfect harmony between freshness and roundness. The finish is long and persistent, the hallmark of an exceptional wine. After a few years’ ageing, this cuvée will develop more intense aromas of fig and brioche, testifying to its remarkable ageing potential.

Food and wine pairing

This Marie Ambal cuvée is perfect for celebrating great moments of sharing. Enjoy it with a creamy veal chop or a 24-month-aged Comté cheese.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

Dried fruit
Candied lemon
Brioche

Foaming and ageing

Liqueur de tirage (a mixture of yeast and sugar) and leaven are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 18 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.