ICE White Demi-sec – Veuve Ambal

ICE

Blanc Demi-Sec

Bouteille 75cL

Immerse yourself in the summer atmosphere with Veuve Ambal Ice Blanc – Crémant de Bourgogne Demi-Sec, the ideal companion for sunny days by the pool. Designed to be enjoyed over ice, this refreshing crémant brings a touch of fun and elegance to your moments of relaxation. So get the deckchairs ready, break out the sunglasses and let Veuve Ambal Ice Blanc transform every moment into a sparkling celebration of summer.

Tasting

This Crémant has a pale yellow color with golden highlights, enlivened by a fine, persistent effervescence. The nose reveals seductive aromas of white flowers and citrus fruits, notably lemon and lime, providing aromatic freshness. On the palate, the attack is soft and velvety, offering ripe fruit flavors and a hint of honey. The whole is balanced by refreshing acidity, leading to a long, pleasant finish.

Food and wine pairing

ICE Blanc can be enjoyed as an aperitif and is perfect for desserts such as pear tart, mille-feuille or tarte Tatin. It also goes well with sweet and savory dishes such as duck with orange sauce.

Mixology

Enjoy on the rocks

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

acacia
yellow fruit
honey

Foaming and ageing

Liqueur de tirage (a mixture of sugar and wine) and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.