ICE Rosé Demi-sec – Veuve Ambal

ICE

Bouteille 75cL

Dive into a wave of freshness with Veuve Ambal Ice Rosé – Crémant de Bourgogne Demi-Sec, your ideal ally for sunny days by the pool. Designed to be enjoyed over ice, this crémant rosé brings a touch of fun and elegance to your summer relaxation. So get the deckchairs ready, break out the sunglasses and let Veuve Ambal Ice Rosé transform every moment into a sparkling celebration of summer.

Tasting

This crémant boasts a pale pink color with sparkling reflections, enlivened by a fine, persistent effervescence. The nose seduces with greedy aromas of red berries, peach and pink grapefruit. On the palate, the attack is soft and generous, offering a lovely roundness and balanced freshness that prolong the pleasure right through to a fruity, refreshing finish.

Food and wine pairing

ICE Rosé can be enjoyed as an aperitif, and is ideal with fruity desserts such as red fruit salad, macaroons or strawberry pavlova.

Mixology

Enjoy on the rocks

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

red fruit
flowers

Foaming and ageing

Liqueur (a mixture of sugar and wine) and yeast are added to the wines before bottling. Effervescence is generated by the fermentation of sugars by yeast. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. We keep only the first pressings to make this cuvée. Malolactic fermentation takes place in stainless steel vats.