Grande Cuvée Rosé Brut – Magnum

Grande Cuvée

Rosé Brut

Magnum 150cl

Our Crémant de Bourgogne Grande Cuvée Rosé Brut Magnum is a well-balanced, fruity and accessible cuvée, designed to embody the gourmandise of rosé without excess. In our range, it offers a fresh, crisp profile, ideal for those looking for a rosé with character, both lively and convivial. A Crémant de Bourgogne Rosé to be shared on any occasion, around a relaxed aperitif or a simple, tasty meal.

Tasting

This wine has a lovely pale pink color. The fruity nose presents notes of red fruit and grenadine. On the palate, aromas of redcurrants and gourmet sweets.

Food and wine pairing

Cuvée Rosé goes perfectly with light, fresh dishes such as salmon or tuna carpaccios, summer salads with red fruits or a platter of fine charcuterie or French toast. It also goes well with fruity desserts, such as red fruit pavlova or raspberry macaroons.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

red fruit
flowers

Foaming and ageing

Liqueur de tirage (a mixture of sugar and wine) and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out a slow pressing process using our pneumatic presses to respect the integrity of the berries. The first presses, richer and more complex, are selected to produce the best basic wines in stainless steel tanks. After filtration and clarification, our team of oenologists meticulously composes the blend, paying particular attention to the wines to bring out their full color.