Gold Edition
Tasting
Food and wine pairing
Operating temperature :

TASTING NOTES
candy
flowers
Foaming and ageing
Liqueur (a mixture of sugar and wine) and yeast are added to the wines before bottling. Effervescence is generated by the fermentation of sugars by yeast. The bottles remain on laths for a minimum of 18 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.
Harvest
Manual
Winemaking
Cuvée Rosé goes perfectly with light, fresh dishes such as salmon or tuna carpaccios, summer salads with red fruits or a platter of fine charcuterie or French toast. It also goes well with fruity desserts, such as red fruit pavlova or raspberry macaroons.
Vineyard
Vines about 25 years old.
Geology
Clay-limestone terroir
Geographical location
AOC Burgundy
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