Grande Cuvée – Gold Edition Blanc Brut

Gold Edition

Blanc Brut

Bouteille 75cL

Cuvée Édition Gold brilliantly embodies our expertise and signature style, offering a unique sensory experience. A true festive standard-bearer for our house, this emblematic cuvée is crafted from a meticulous selection of the finest grapes, reflecting our commitment to excellence and authenticity. The fruit of a harmonious blend of our 4 emblematic Burgundy grape varieties. For lovers of fine bubbles. Dressed in a golden glow designed for the festive season, Cuvée Édition Gold combines visual elegance with richness of taste. It’s ideal for celebrating precious moments, and a refined accompaniment to everyday moments of emotion. Perfect with festive aperitifs, delicate dishes or gourmet desserts.

Tasting

This Crémant has a pale yellow color with golden highlights, enlivened by a fine, persistent effervescence. The complex, expressive nose reveals aromas of white flowers, white-fleshed fruits such as apple and pear, and subtle notes of brioche and almond. On the palate, the attack is lively and fresh, offering a beautiful harmony between controlled acidity and a creamy texture. The finish is long and elegant, leaving a delicately fruity, lightly toasted imprint.

Food and wine pairing

Perfect as an aperitif, this crémant is also a fine accompaniment to seafood, grilled fish or fish in sauce, roast poultry or soft cheeses. It also enhances white fruit desserts and fine pastries, bringing a touch of freshness and refinement to every bite.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

Citrus
Lemon
White flowers
Litchi

Foaming and ageing

Liqueur de tirage and sourdough are added to the wines before bottling. Under the action of yeast, carbon dioxide produces effervescence. The bottles remain on slats for a minimum of 18 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously compose the blend.