La Nature Blanc Brut – Veuve Ambal

Nature

Brut

Bouteille 75cL

La Nature is the flagship of our company, embodying our know-how and signature style, while embracing a springtime spirit of commitment. Designed for the season of picnics and the first rays of sunshine, the packaging combines visual freshness with eco-responsibility: made from 30% recycled materials, it is entirely recyclable. Made from a meticulous selection of the finest grapes, La Nature authentically reflects our commitment to excellence, thanks to a harmonious blend of our 4 emblematic Burgundy grape varieties. Designed for lovers of fine bubbles, La Nature celebrates precious moments with elegance. It’s the perfect accompaniment to outdoor aperitifs, delicate dishes and springtime sweets, bringing a touch of refinement to every moment.

Tasting

This Crémant has a pale yellow color with golden highlights, enlivened by a fine, persistent effervescence. The complex, expressive nose reveals aromas of white flowers, white-fleshed fruits such as apple and pear, and subtle notes of brioche and almond. On the palate, the attack is lively and fresh, offering a fine harmony between controlled acidity and a creamy texture. The finish is long and elegant, leaving a delicately fruity and slightly toasted imprint.

Food and wine pairing

Perfect as an aperitif, this crémant is also a fine accompaniment to seafood, grilled fish or fish in sauce, roast poultry or soft cheeses. It also enhances white fruit desserts and fine pastries, bringing a touch of freshness and refinement to every bite.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

Citrus
Lemon
White flowers
Litchi

Foaming and ageing

Liqueur de tirage and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide produces effervescence. The bottles remain on laths for a minimum of 18 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to produce fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.