Tradition Blanc Brut – Veuve Ambal

Tradition

Blanc Brut

Bouteille 75cL

Our Crémant de Bourgogne Tradition Blanc Brut is the must-have cuvée for all occasions, offering consistent quality and remarkable accessibility. In our range, it stands out for its versatility and balance, ideal for large receptions and convivial moments. A Crémant de Bourgogne designed for those seeking a pleasant effervescence that adapts to all situations, to celebrate without constraint.

Tasting

Our tradition blanc brut is pale yellow with golden highlights. The nose is fresh and expressive, revealing aromas of white-fleshed fruit such as apple and pear, candied lemon and a subtle touch of brioche. On the palate, the attack is lively and harmonious, supported by fine bubbles and freshness. The finish is clean and persistent, marked by a pleasant sensation of lightness.

Food and wine pairing

Ideal with marbled ham, a variety of canapés, seafood or roast poultry, it adapts easily to a multitude of dishes, enhancing every bite with its liveliness and elegance.

Mixology

Ideal as a spritz or kir

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

Apple
Pear
Lemon confit

Foaming and ageing

Liqueur de tirage and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.